PHILIPPINES | Wednesday, 25 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Thai chicken-Mango Salad - 1/4 kg chicken fillet - 1 medium cucumber - 2 pcs medium mango - 1 can sweetened corn kernels - 1 medium carrot - 1 cup crushed peanut - ginger - Romaine/iceberg lettuce - Sweet and Spicy sauce (optional) - croutons ...
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Tags: 2015 Passport & Plate: SRI LANKA
