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    The Culture of Flavor That Inspired Generations

    Italy

    There are [5] photos and [1] story about Italy

    My birthmom Lisa, husband Carson and I rang in 2014 in Austin, TX. by: veronica_m Views[379] Nonni's photo (and her glass salt cellar) on an altar at my wedding last fall. by: veronica_m Views[308] Pumpkin cannolis (with toasted pepitas) are a great variation for the holidays. by: veronica_m Views[301] We toasted our cannolis in celebration of Nonni's birthday on December 28th. by: veronica_m Views[410] Cannolis frying to a crispy golden brown. by: veronica_m Views[232]
     

    Passport & Plate - Nonni's Cannolis

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Shells: 2 cups all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces 1 egg yolk approximately 3/4 cup dry white wine Filling: 2 cups ricotta cheese ... Read more >
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    Tags: Passport & Plate: ITALY 2014

    About veronica_m

    We toasted our cannolis in celebration of Nonni's birthday on December 28th.

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