ITALY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Shells: 2 cups all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces 1 egg yolk approximately 3/4 cup dry white wine Filling: 2 cups ricotta cheese ...
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Tags: Passport & Plate: ITALY 2014
