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Satiating the senses

Passport & Plate - Fresh Vietnamese Spring Rolls

VIETNAM | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Rice Paper Rolls • 500 grams of rice vermicelli • 400-500 grams of rice paper wrappers (16 to 22cm diameter note: larger rice paper is easier to roll) • 1 red capsicum, sliced • 1 large carrot, sliced into match-like pieces • 1 large cucumber, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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