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    Adventures of an Aussie Foodie

    Cambodia

    There are [5] photos and [1] story about Cambodia

    Mix and match - Pork, spring roll and Thai Basil is a favourite by: vannary Views[202] Bahn Hoi - Ready to serve by: vannary Views[230] Testing the Bahn Hoi - should be sticky & cooked through by: vannary Views[215] Getting a workout mixing the spring roll filling by: vannary Views[195] Getting ready! Preparing the fresh herbs and salads by: vannary Views[202]
     

    Passport & Plate - Bahn Hoi: Fresh Summer Wraps (serves 6-8)

    Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients ROAST PORK: 2kg Roast pork Salt Olive oil SPRING ROLLS: 1/8 head of red cabbage 1/4 head of cabbage 1 carrot 1 onion 1/2 bunch of coriander 60g of bean vermicelli noodle 500g pork mince 2 teaspoons salt Pepper Rice paper spring roll wrappers ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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    Getting a workout mixing the spring roll filling

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