CAMBODIA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients ROAST PORK: 2kg Roast pork Salt Olive oil SPRING ROLLS: 1/8 head of red cabbage 1/4 head of cabbage 1 carrot 1 onion 1/2 bunch of coriander 60g of bean vermicelli noodle 500g pork mince 2 teaspoons salt Pepper Rice paper spring roll wrappers ...
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Tags: 2015 Passport & Plate: SRI LANKA
