Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Bragjoli:- 1 or 2 slices of thinly sliced beef knuckle 2-3 slices Parma ham Few leaves of baby spinach 1tsp Dijon mustard 1 portobello mushroom -sliced 1 hard boiled egg 1 tsp chopped parsley 1 tsp grated Parmesan cheese Splash of wine ... Read more >
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Tags: passport & plate: italy 2014
