vanmifsud's journal

Passport & Plate - Bragjoli- Braised Beef Olives

Ingredients
Bragjoli:-
1 or 2 slices of thinly sliced beef knuckle
2-3 slices Parma ham
Few leaves of baby spinach
1tsp Dijon mustard
1 portobello mushroom -sliced
1 hard boiled egg
1 tsp chopped parsley
1 tsp grated Parmesan cheese
Splash of wine to deglaze pan
1 roughly chopped carrot
1 roughly chopped onion
100 - 200 mls veal or chicken stock
1 bay leaf
6 peppercorns
2 sprigs of thyme
2 cloves of garlic
3 -5 sage leaves

Rocket & Roasted Tomatoes Salad:-
100 grms halved cherry tomatoes
2 cloves of garlic
2-3 sprigs of thyme
1 tbsp olive oil
Pinch of salt
Rocket leaves
(A small handful of Garlic shoots or some micro herbs)

White Bean Purée:-
200 grms cannellini beans ( soaked in water overnight)
40 grms butter
1 tbsp chopped rosemary
50 mls chicken or veg stock
Pinch of salt
Pinch of white pepper
1 tsp lemon zest
1 tsp creme France
1/4 tsp white wine vinegar
2 cloves of garlic ( if tomatoes are prepared before use the roasted garlic cloves)

 

How to prepare this recipe
Maltese Braised Beef Olives, White Bean Purée with a. Rocket and Roasted Cherry Tomatoes

 

The story behind this recipe
It is a traditional dish.......