Existing Member?

Best Soup I've Ever Had

Tags

There are [0] photos and [1] story tagged with "2015 Passport & Plate: SRI LANKA".


Passport & Plate - Tom Yum Goong (Hot & Sour Prawn Soup)

THAILAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1lb Prawns (between 30 and 45 per lb size is perfect, preferably with heads attached) -or- 0.5 lb Prawns, headless. 1 tbspn vegetable oil. 6 cups Water 12 Kaffir Lime Leaves (rub to bruise the leaves and help release flavor) 4 stalks ... Read more >
See all 5 photos >>
 

Tags: 2015 Passport & Plate: SRI LANKA



See vancouverfoodgeek's most popular tags >