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    Best Soup I've Ever Had

    Thailand

    There are [5] photos and [1] story about Thailand

    Finished bowl of yummyness. by: vancouverfoodgeek Views[146] More soup ingredients such as shiitakes, prawns, chiles and lemongrass. by: vancouverfoodgeek Views[155] Ingredients for soup including lime juice, lime leaves, fish sauce and ginger. by: vancouverfoodgeek Views[145] Stock simmering on stove. by: vancouverfoodgeek Views[166] Prawn heads and shells, ginger, lemongrass and kafir leaves for stock. by: vancouverfoodgeek Views[144]
     

    Passport & Plate - Tom Yum Goong (Hot & Sour Prawn Soup)

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 1lb Prawns (between 30 and 45 per lb size is perfect, preferably with heads attached) -or- 0.5 lb Prawns, headless. 1 tbspn vegetable oil. 6 cups Water 12 Kaffir Lime Leaves (rub to bruise the leaves and help release flavor) 4 stalks ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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