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Best Soup I've Ever Had

Passport & Plate - Tom Yum Goong (Hot & Sour Prawn Soup)

Stock simmering on stove.

THAILAND | Friday, 6 March 2015 | Views [169] | View Larger Image

Stock simmering on stove.

Prawn heads and shells, ginger, lemongrass and kafir leaves for stock.

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Ingredients for soup including lime juice, lime leaves, fish sauce and ginger.

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Passport & Plate - Tom Yum Goong (Hot & Sour Prawn Soup) [5]

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