THAILAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1lb Prawns (between 30 and 45 per lb size is perfect, preferably with heads attached) -or- 0.5 lb Prawns, headless. 1 tbspn vegetable oil. 6 cups Water 12 Kaffir Lime Leaves (rub to bruise the leaves and help release flavor) 4 stalks ...
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Tags: 2015 Passport & Plate: SRI LANKA
