Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For plantain fritters 225g ripe, peeled plantain, mashed or grated 80g coarse cornmeal 1 egg 1 tsp lemon juice 50ml soda water ½ red onion, diced small 1 small handful of coriander, finely chopped 1 green chilli, finely chopped 1 tsp salt ... Read more >
See all 0 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
