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Passport & Plate - Plantain fritters with tomato salsa

COLOMBIA | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For plantain fritters 225g ripe, peeled plantain, mashed or grated 80g coarse cornmeal 1 egg 1 tsp lemon juice 50ml soda water ½ red onion, diced small 1 small handful of coriander, finely chopped 1 green chilli, finely chopped 1 tsp salt ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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