Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
LAHMACUN (LAMB FLATBREAD)
INGREDIENTS
1 tsp honey
1 (¼ oz) package active dry yeast
¾ cup warm water
2 cups flour, plus more for kneading
1½ tsp sea salt
¼ cup olive oil, plus more greasing bowl
4 tbsp tomato paste
1 tbsp chopped flat-leaf ...
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Tags: 2015 passport & plate: sri lanka
