ITALY | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Gnocchi 20g Basil Leaves, 20g Rocket leaves, 30g chopped Parmesan, 60g toasted pine Nuts, 1 garlic clove roughly chopped How to prepare this recipe Fry the gnocchi off in olive oil until it has coloured on the outside but it ...
Read more >See all 3 photos >>
Tags: 2015 passport & plate: sri lanka
