Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Gnocchi 20g Basil Leaves, 20g Rocket leaves, 30g chopped Parmesan, 60g toasted pine Nuts, 1 garlic clove roughly chopped How to prepare this recipe Fry the gnocchi off in olive oil until it has coloured on the outside but it ...
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Tags: 2015 passport & plate: sri lanka
