BELGIUM | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients This recipe is proportioned for 2-3 persons For the curry: 400g of chicken breasts 180ml of thick coconut milk 30ml of water (this amount depends on how thick you want the curry to be) 2-3 sticks of galangal (to give the sweet nodes to ...
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Tags: 2015 passport & plate: sri lanka
