My culinary journey

Photos: Passport & Plate - Flavourful Nasi Lemak

BELGIUM | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients This recipe is proportioned for 2-3 persons For the curry: 400g of chicken breasts 180ml of thick coconut milk 30ml of water (this amount depends on how thick you want the curry to be) 2-3 sticks of galangal (to give the sweet nodes to ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Carolyn

BELGIUM | Tuesday, 11 Mar 2014 | Photo Gallery

My photos
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Photos: Passport & Plate - Nyonya Babi Pongteh

BELGIUM | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 800g pork shoulder/chicken breasts (cut into cubes) 15 pieces of shallots 8 pieces of cloves 2 cinnamon sticks (approximately 4cm each) 4 tablespoons ... Read more >
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