INDIA | Saturday, 31 Jan 2015 | Photo Gallery | Scholarship Entry
Ingredients Mutton macaroni: 1 Kg : Lamb (boneless) 500grams bacon rashes one medium onion 1 pkt elbow macaroni (pasta) Salt to taste 3 tomato blanched and skinned 1 tsp. pepper ( as per taste) 1 tsp . chilli pwd Garlic paste. How to prepare ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
