PHILIPPINES | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients ADOBO *There are over 200 ways to cook Adobo. This version with Pork and/or chicken is a classic with an added umph! (Paputok means: “Exlposion!” or “Explosive!”) Ingredients: 1 Kilo Pork (cubed spareribs, knuckles, or stomach part) 2 ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
