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    Go ye into all the world...one bite at a time.

    Philippines

    There are [5] photos and [1] story about Philippines

    Get ready to Hab-hab...Kain tayo! (in English: “Let’s eat!”) by: travelvox Views[426] Don't forget to drizzle the sauce! Add vinegar and fish sauce to taste. by: travelvox Views[185] Good enough to eat. Adobo is usually enjoyed with rice but today, we wait for the noodles! A little delayed gratification on the side please. by: travelvox Views[210] Mmm, savor the aroma...Crackle. Crackle. Pop. Pop!! by: travelvox Views[1044] Original Pancit Miki noodles traveled far and wide just to join this contest. ;) by: travelvox Views[199]
     

    Passport & Plate - Pancit Hab-Hab with Pork Adobo Paputok!

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients ADOBO *There are over 200 ways to cook Adobo. This version with Pork and/or chicken is a classic with an added umph! (Paputok means: “Exlposion!” or “Explosive!”) Ingredients: 1 Kilo Pork (cubed spareribs, knuckles, or stomach part) 2 ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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