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Passport & Plate - Nandani's Sri Lankan brinjal curry

Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 500g eggplant – sliced in wedges like chips 2 green chilli finely diced 1 onion thinly sliced 2 tomatoes roughly diced 1 level teaspoon of minced garlic 1 level teaspoon of minced ginger 1 teaspoon chilli powder ½ teaspoon pepper ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA