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Holy Snake Approved Roasted Eggplant Salad

Trip: WorldNomads Scholarship

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Passport & Plate - Holy Snake Approved Roasted Eggplant Salad

MYANMAR | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients - 2 large eggplants - 1 medium red onion - 1 cup of toasted peanuts - 2 table spoons of peanut oil - 2 table spoons of sesame seeds - salt - wood charcoal (not briquettes and without igniting fluids)   How to prepare this recipe 1.... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA