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    Holy Snake Approved Roasted Eggplant Salad

    Myanmar

    There are [7] photos and [1] story about Myanmar

    Eggplants peeled and almost ready by: toozler Views[259] Eggplants with the skin burnt to a crisp by: toozler Views[288] A friendly local using the traditional thanaka on her face by: toozler Views[284] The Myanmar roasted eggplant salad, ready to eat by: toozler Views[339] Me crushing some roasted peanuts by: toozler Views[311]
     
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    Passport & Plate - Holy Snake Approved Roasted Eggplant Salad

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients - 2 large eggplants - 1 medium red onion - 1 cup of toasted peanuts - 2 table spoons of peanut oil - 2 table spoons of sesame seeds - salt - wood charcoal (not briquettes and without igniting fluids)   How to prepare this recipe 1.... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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