Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 rack of baby back pork ribs For the dry rub: 2 tsp Pimenton de la Vera Sweet Smoked Paprika 1/2 tsp Ground Cumin pinch Allspice 1/2 tsp Black Pepper 1/2 tsp Garlic Salt pinch Cayenne Pepper 1 tsp Muscavado Sugar Sauce:- Good quality beef ...
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Tags: 2015 passport & plate: sri lanka
