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Tom's Sri Lankan Roti Series

Photos: Passport & Plate - Sweet Smoked Ribs

USA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 rack of baby back pork ribs For the dry rub: 2 tsp Pimenton de la Vera Sweet Smoked Paprika 1/2 tsp Ground Cumin pinch Allspice 1/2 tsp Black Pepper 1/2 tsp Garlic Salt pinch Cayenne Pepper 1 tsp Muscavado Sugar Sauce:- Good quality beef ... Read more >
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Tags: 2015 passport & plate: sri lanka

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