Monday, 3 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 bunch of young cassava leaves (I substituted with kale) 4 cloves of garlic 1/2 an onion Two handfuls of peanuts About 1 cup chicken broth 1/2 can of coconut milk How to prepare this recipe Start by grinding up the kale, garlic, ...
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Tags: passport & plate: italy 2014
