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Trip: WorldNomads Scholarship

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Passport & Plate - Shrimp Wontons with Creamy Tom Yum Coconut Sauce

USA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Shrimp Filling: 16 frozen (medium) shrimp, thawed & deveined 1 egg 1 tsp fresh ginger 1 tsp Tom Yum paste 1 tsp sesame oil 1 tsp white pepper 1 tsp honey or agave syrup 3-4 leaflets napa cabbage or cabbage wonton wrappers Creamy Tom Yum ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA