USA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Shrimp Filling: 16 frozen (medium) shrimp, thawed & deveined 1 egg 1 tsp fresh ginger 1 tsp Tom Yum paste 1 tsp sesame oil 1 tsp white pepper 1 tsp honey or agave syrup 3-4 leaflets napa cabbage or cabbage wonton wrappers Creamy Tom Yum ...
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Tags: 2015 Passport & Plate: SRI LANKA
