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    by: tiffanybee Views[138] Shrimp Wontons with Creamy Tom Yum Coconut Sauce by: tiffanybee Views[144] Shrimp Wontons with Creamy Tom Yum Coconut Sauce by: tiffanybee Views[145] Shrimp Wontons with Creamy Tom Yum Coconut Sauce by: tiffanybee Views[137] Shrimp Wontons with Creamy Tom Yum Coconut Sauce by: tiffanybee Views[134]
     

    Passport & Plate - Shrimp Wontons with Creamy Tom Yum Coconut Sauce

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Shrimp Filling: 16 frozen (medium) shrimp, thawed & deveined 1 egg 1 tsp fresh ginger 1 tsp Tom Yum paste 1 tsp sesame oil 1 tsp white pepper 1 tsp honey or agave syrup 3-4 leaflets napa cabbage or cabbage wonton wrappers Creamy Tom Yum ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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