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    Falling in Love: food and other travels

    USA

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    Tying chuchitos closed right before you steam them. by: thewanderingspatula Views[214] Jamie shaping the masa into disks to then fill with the sauce to make chuchitos by: thewanderingspatula Views[255] Churchitos wrapped in traditional Mayan cloth by: thewanderingspatula Views[854] Harvesting black beans in Santa Maria de Jesus, Guatemala by: thewanderingspatula Views[260] Jamie teaching culinary programs - Saag Paneer and rice by: thewanderingspatula Views[238]
     

    Passport & Plate - Chuchitos

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Ingredients for Chuchitos: 1 recipe prepared masa (see below) 1 tbsp salt Pepper to taste 1 red sweet pepper 1 tomato 1/2 green chili 1/2 oz pumpkin seeds (toasted & ground) ½ oz sesame seeds 1 clove garlic minced ground achiote (annatto) ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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    Harvesting black beans in Santa Maria de Jesus, Guatemala

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