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    Falling in Love: food and other travels

    Italy

    There are [5] photos and [1] story about Italy

    Some of the supporters at one of the meals where I prepared Uovo en Raviolo by: thewanderingspatula Views[162] Watching Valentino Marcattilii make Raviolo at Slow Food's Salone del Gusto by: thewanderingspatula Views[181] Closeup of the Raviolo before putting on the top layer of pasta. by: thewanderingspatula Views[186] Making the Raviolo for my supporter's dinner by: thewanderingspatula Views[181] Uovo en Raviolo by: thewanderingspatula Views[182]
     

    Passport & Plate - Uovo en Raviolo

    Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Filling 1 cup sheep ricotta 1 cup Parmesan, grated + more for garnish 1 cup beet greens (can sub spinach or any other green that is good for sautéing – original recipe used spinach) touch of olive oil for wilting salt to taste pinch of fresh ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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