Falling in Love: food and other travels

Passport & Plate - Uovo en Raviolo

ITALY | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Filling 1 cup sheep ricotta 1 cup Parmesan, grated + more for garnish 1 cup beet greens (can sub spinach or any other green that is good for sautéing – original recipe used spinach) touch of olive oil for wilting salt to taste pinch of fresh ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Chuchitos

USA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Ingredients for Chuchitos: 1 recipe prepared masa (see below) 1 tbsp salt Pepper to taste 1 red sweet pepper 1 tomato 1/2 green chili 1/2 oz pumpkin seeds (toasted & ground) ½ oz sesame seeds 1 clove garlic minced ground achiote (annatto) ... Read more >
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Tags: Passport & Plate: ITALY 2014