Of People, Plates and Palates

Photos: Passport & Plate - Forgotten recipes of the Konkan coast

INDIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients For the Gul-Pohe • Organic flattened rice flakes (pohe) - 1 cup* • Palm jaggery (grated) - 1/2 cup • Cardamom powder - ½ tsp • Salt - ¼ tsp • Fresh coconut (grated) – ½ cup • Tender coconut water – ½ cup For the sweet potatoes • Sweet potatoes ... Read more >
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Tags: passport & plate: italy 2014

My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Friday, 13 Apr 2012 | Views [359] | Scholarship Entry

The sun sets as the car dances its way up and down the Sahyadris. I’m about to doze off when suddenly, the car stops. “We’ve reached Khandgedara,” someone says. I jump off my seat, negotiating with my luggage, and head towards a hut- my home for the ... Read more >

Tags: Travel Writing Scholarship 2012