Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the Gul-Pohe • Organic flattened rice flakes (pohe) - 1 cup* • Palm jaggery (grated) - 1/2 cup • Cardamom powder - ½ tsp • Salt - ¼ tsp • Fresh coconut (grated) – ½ cup • Tender coconut water – ½ cup For the sweet potatoes • Sweet potatoes ...
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Tags: passport & plate: italy 2014
