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    The Stomping Grounds

    Australia

    There are [5] photos and [1] story about Australia

    Put in the roast pork and shallots. These are the aromatics. by: thestg Views[163] How to slice the vegetables. Cut the vegetables on an angle by: thestg Views[191] All the ingredients in the pan by: thestg Views[193] How to cut the Chinese Roast Pork by: thestg Views[171] Final Dish by: thestg Views[169]
     

    Passport & Plate - Chuin Shuan Chung

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients (serves 1 person) Half a bunch of celery. One medium size leek. Four stalks of spring onions. One large slice of Chinese roast pork. One shallot. Half a tablespoon of oyster sauce. Tablespoon of Vegetable oil   How to prepare ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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