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Passport & Plate - Chuin Shuan Chung

AUSTRALIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients (serves 1 person) Half a bunch of celery. One medium size leek. Four stalks of spring onions. One large slice of Chinese roast pork. One shallot. Half a tablespoon of oyster sauce. Tablespoon of Vegetable oil   How to prepare ... Read more >
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Tags: Passport & Plate: ITALY 2014

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