CANADA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Stewed Boar Heart:
1 wild boar heart
1 onion, chopped
2 carrots, chopped
1-2 cups dark beer
Wild Boar Sausage:
1 pound ground wild boar meat
1/2 cup boar fat or lard
1 finely chopped onion
1 tbsp crushed dried hot peppers
1 tsp rosemary
Beans:...
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Tags: 2015 passport & plate: sri lanka
