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Golden Prairie Cassoulet: A Saskatchewan take on a French classic

Passport & Plate - Golden Prairie Cassoulet

Cassoulet, fresh out of the oven

FRANCE | Tuesday, 3 March 2015 | Views [219] | View Larger Image

Cassoulet, fresh out of the oven

Layering beans and sausages

4 of 5

Cassoulet with stewed boar heart, wild boar sausages, and heritage beans

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Passport & Plate - Golden Prairie Cassoulet [5]

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