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Golden Prairie Cassoulet: A Saskatchewan take on a French classic

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Photos: Passport & Plate - Golden Prairie Cassoulet

CANADA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

Stewed Boar Heart: 1 wild boar heart 1 onion, chopped 2 carrots, chopped 1-2 cups dark beer Wild Boar Sausage: 1 pound ground wild boar meat 1/2 cup boar fat or lard 1 finely chopped onion 1 tbsp crushed dried hot peppers 1 tsp rosemary Beans:... Read more >
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Tags: 2015 passport & plate: sri lanka



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