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    scrambled eggs Our adventures through Ecuador, Peru and Bolivia for 7 months.

    Bolivia

    For 6 nights straight we ate troucha (trout) with either garlic, lemon, butter or creole. Less than $2 a meal.

    BOLIVIA | Sunday, 11 February 2007 | Views [1123]

    For 6 nights straight we ate troucha (trout) with either garlic, lemon, butter or creole. Less than $2 a meal.


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