Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Recipe serves 4-6. For the chicken stew: 8 boneless and skinless Chicken Thighs 1 large onion, (cut into half moons) 8 large ripe tomatoes, (roughly chopped) 1 sweet long pepper, (roughly chopped) 2 cloves of garlic (finely chopped) 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
