Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients -Whole Snapper: In this case I’ve used a Pink Bream. Look for bright, clear, bulging eyes, clear mucus, and firm flesh. If the fish is whole with gills and guts, the gills should be bright. Fish should not smell fishy, it should smell like ...
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Tags: Passport & Plate: ITALY 2014
