Adventures in the tropics

Photos: Passport & Plate - Pargo Rosa con Leche de Tigre

COSTA RICA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 Grapefruit (juice) 2 Limes (zest and juice) 1 Orange (juice) 1 Serrano chili (cleaned and seeded) 3 Fresno chilies (cleaned and seeded) 1 Sweet red onion 1 Avocado 1 Yellow bell pepper 1 Meaty tomato (brandywine heirloom is an excellent ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Pescado frito entero

COLOMBIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients -Whole Snapper: In this case I’ve used a Pink Bream. Look for bright, clear, bulging eyes, clear mucus, and firm flesh. If the fish is whole with gills and guts, the gills should be bright. Fish should not smell fishy, it should smell like ... Read more >
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Tags: Passport & Plate: ITALY 2014