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gambia bites

Photos: Passport & Plate - Cassava leaf stew

GAMBIA | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Cassava leaf x 1 big bag okra pieces x 2 small bag okra powder 1 x small bag bitter tomatoes x 2 scotch bonnet peppers, smoked fish x 5 palm oil x 1 cup fish head x 1 salt - enough to season tomato puree x 1 spoonful rice x 5 ... Read more >
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Tags: 2015 passport & plate: sri lanka


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