GAMBIA | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients
Cassava leaf x 1 big bag
okra pieces x 2 small bag
okra powder 1 x small bag
bitter tomatoes x 2
scotch bonnet peppers,
smoked fish x 5
palm oil x 1 cup
fish head x 1
salt - enough to season
tomato puree x 1 spoonful
rice x 5 ...
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Tags: 2015 passport & plate: sri lanka
