Living the boat life whilst cooking up a storm

Photos: Me

JORDAN | Monday, 16 Mar 2015 | Photo Gallery

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Passport & Plate - Rack of lamb with a chocolate-pesto crust

ITALY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Serves 2-3 people 30g of basil 30g of rocket 3 large garlic cloves, peeled 3 large squares of dark chocolate (at least 85% cocoa) 80g of parmesan a large handful of cashew nuts a large glug of olive oil (allow for around 3 tablespoons ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA