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    Living the boat life whilst cooking up a storm

    Italy

    There are [5] photos and [1] story about Italy

    The sun over the river - the view which we were so eager to share by: taragandhi Views[171] The original Crazy Duck Dinner Club guests, tucking into their chocolate pesto lamb by: taragandhi Views[168] Pesto ingredients by: taragandhi Views[174] The finished dish! by: taragandhi Views[169] Blending the pesto by: taragandhi Views[169]
     

    Passport & Plate - Rack of lamb with a chocolate-pesto crust

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Serves 2-3 people 30g of basil 30g of rocket 3 large garlic cloves, peeled 3 large squares of dark chocolate (at least 85% cocoa) 80g of parmesan a large handful of cashew nuts a large glug of olive oil (allow for around 3 tablespoons ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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