JAPAN | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 9 eggs beaten 6 cups of Dashi 1 tbsp Mirin 2 1/2 tsp salt 1Tbsp soya sauce 7 oz of boneless skinless chicken breast 6 large shrimp crab meat 6 thin sliced carrots cut into flower shape using cookie cutter 6 fresh or dried shiitake mushrooms, ...
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Tags: 2015 Passport & Plate: SRI LANKA
