Sudan1

Passport & Plate - Tandoori Roti

India | Friday, January 24, 2014 | 1 photos

Ingredients
250 gms wheat flour
Half TABLE SPOON BAKING POWDER
One table spoon curd
One cup water
One table spoon salt

 

How to prepare this recipe
Mix flour baking power and salt to this add curd and mix it till the curd gets completely mixed then add little water and knead it in a soft dough

Cover the dough with wet cotton cloth for half an hour

Pre heat oven for 2 mins

Make small round ball from the dough and roll it in around flat bread by dusting some flour to from a thick roti

Bake it for 4 to 5 minutes in oven at 200 degree

 

The story behind this recipe
Once some black spot appear on top of roti remove from tandoor put some ghee or butter and serve in plate